- CPCS believes that the students should first master the traditional classic technique of the culinary arts before incorporating modern applications and global flavors.
- CPCS keeps abreast of current technology and equipment and thus provides students with the latest state of the art training.
- CPCS faculty members are industry professionals who represent their area of expertise academically and professionally.
- The members of the Advisory Board are professionals from diverse areas, who provide CPCS with expert advice and recommendation, to further the careers of the graduates.
- CPCS is committed to providing the students with methods to best evaluate, analyze, and synthesize information in order to develop critical thinking, problem solving, and communication skills in a career environment.Graduates and students acquire value of a life-long learning and training.
Registration Information
We have three terms. Our fall term starts two weeks before the Labor Day holiday and registration starts in April. Spring term starts the day after the Martin Luther King holiday with registration in November. Our summer session will be changing for 2012, so please check back in April 2012 for summer schedule information.
