California Premeir Culinary School

Mission Statement

The mission of the California Premier Culinary School is to equip the students with individualized, hands-on, practical instruction for the food and hospitality industry worldwide. We believe that through a carefully planned, well-balanced curriculum, we will give our students the solid foundation needed to build and advance in their careers. Our students come from diverse backgrounds and interests, and we prepare and furnish them with the tools to succeed, by keeping class size small and continuously updating the curriculum and installations of the school while maintaining an excellent faculty and staff of industry professionals.